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. Author manuscript; available in PMC: 2019 Sep 18.
Published in final edited form as: Front Sustain Food Syst. 2019 Feb 19;3:5. doi: 10.3389/fsufs.2019.00005

Figure 2.

Figure 2

Warming impact consumption at very high rates (250 Mt per year) followed by a decline to zero for beef cattle and cultured meat production systems for 1,000 years. Panels a) and b) illustrate the individual and combined warming impact of separate greenhouse gases for representative beef cattle (a) and cultured (b) systems. Panels c) to e) show total temperature impact for these systems.