Figure 8.

Maltose and Starch Levels in bam1 and lsf1.

(A) Maltose levels in the leaves of wild type and in bam1 and lsf1 harvested during the first 4 h of the night (ZT12–ZT16). Mean values are given (n = 5, ±se).

(B) Starch levels in the leaves of wild type (WT) and in bam1 and lsf1 measured at the end of the night (EN) and at the end of the day (ED). Mean values are given (n = 5, ±se). Statistical significance under a two-tailed t test are denoted with letters (a–d for EN values; e–i for ED values), whereby values with the same letter are not significantly different and values with different letters are significantly different at P < 0.05.