Skip to main content
. 2019 Sep 4;4(12):15158–15167. doi: 10.1021/acsomega.9b01849

Table 2. pH Value in Fermentation Broth with Different Ratios of SDF Substrates and at the Different Time Points of the In Vitro Fermentationa.

item SDF 0% SDF 25% SDF 50% SDF 75% SDF 100% P value
4 h 7.84 ± 0.04b 7.70 ± 0.07bc 7.82 ± 0.08bc 7.76 ± 0.01bc 7.56 ± 0.05c 0.04
8 h 7.84 ± 0.04b 7.68 ± 0.07bc 7.78 ± 0.05b 7.75 ± 0.01b 7.53 ± 0.05c 0.01
12 h 7.84 ± 0.04b 7.63 ± 0.08bc 7.71 ± 0.04bc 7.65 ± 0.01bc 7.48 ± 0.06c 0.01
16 h 7.83 ± 0.04b 7.42 ± 0.11cd 7.54 ± 0.05c 7.08 ± 0.03e 7.22 ± 0.05de <0.01
24 h 7.79 ± 0.03b 7.14 ± 0.11c 6.41 ± 0.09d 6.33 ± 0.05e 6.21 ± 0.24de <0.01
32 h 7.79 ± 0.06b 7.11 ± 0.10c 6.55 ± 0.06d 6.12 ± 0.10e 5.45 ± 0.02f <0.01
40 h 7.78 ± 0.05b 7.14 ± 0.11bc 6.62 ± 0.01c 6.46 ± 0.10c 5.54 ± 0.30d <0.01
48 h 7.76 ± 0.06b 7.15 ± 0.13c 6.68 ± 0.02d 6.57 ± 0.10d 5.59 ± 0.13e <0.01
a

Data are presented as mean ± SEM (n = 6), and values in the same row with different letter superscripts (b–f) means a significant difference (P < 0.05). SDF 0% means SDF/IDF = 0:1; SDF 25% means SDF/IDF = 1:3; SDF 50% means SDF/IDF = 1:1; SDF 75% means SDF/IDF = 3:1; and SDF 100% means SDF/IDF = 1:0.