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. 2019 Sep 17;85(19):e01243-19. doi: 10.1128/AEM.01243-19

FIG 4.

FIG 4

Effects of methanol on the fatty acid compositions of S. limacinum B4D1. (A) Percentage of total fatty acids; (B) percentage of dry cell weight. Shown are mean values and SEs of results from three separately grown cultures. An asterisk indicates statistically significant differences in comparison to controls.