Table 3.
Degrees of deacetylation of N-acetylgalactosamine residues of galactosaminogalactan.
Sample | Degree of deacetylation (%) |
---|---|
AGΔ 1.5-vol. EtOH Fr. | 48.9 ± 4.6 |
AGΔ 1.5-vol. EtOH Fr. (acetylated) | 2.0 ± 0.5* |
AGΔ 1.5-vol. EtOH Fr. (non-acetylated) | 43.6 ± 5.2 |
Values represent the mean ± standard error of the three replicates. Asterisk indicates significant difference (p < 0.01) with the AGΔ 1.5-vol. EtOH Fr. (non-acetylated).