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. 2019 Sep 13;10:621. doi: 10.3389/fendo.2019.00621

Table 1.

Baseline subject characteristics.

Normal weight Overweight p
n = 40 n = 40
Age (years) 18.63 ± 0.63 18.78 ± 0.73 0.329
Body weight (kg) 55.20 ± 4.88 67.10 ± 6.92 0.001*
Height (cm) 158.93 ± 5.62 157.80 ± 5.88 0.389
BMI (kg/m2) 21.87 ± 1.55 27.01 ± 1.55 0.001*
Waist circumference (cm) 76.21 ± 5.34 86.53 ± 7.13 0.001*
Hip circumference (cm) 92.89 ± 3.05 100.60 ± 5.78 0.001*
Body fat (%) 36.09 ± 3.75 42.33 ± 3.31 0.001*
Muscle mass (kg) 33.44 ± 2.97 36.88 ± 3.28 0.001*
Systolic blood pressure (mmHg) 95.80 ± 8.76 98.89 ± 8.72 0.119
Diastolic blood pressure (mmHg) 66.53 ± 4.91 68.04 ± 3.92 0.132
Glucose (mg/dL) 89.90 ± 11.01 96.60 ± 10.67 0.007*
Total cholesterol (mg/dL) 158.63 ± 29.66 188.48 ± 35.41 0.001*
HDLC(mg/dL) 38.08 ± 3.81 38.35 ± 3.57 0.745
LDLC (mg/dL) 99.65 ± 25.26 118.70 ± 24.87 0.002*
Triglycerides (mg/dL) 98.61 ± 52.29 137.44 ± 62.37 0.003*
Uric acid (mg/dL) 3.74 ± 0.79 4.38 ± 1.21 0.006*
Irisin (ng/ml) 108.51 ± 70.08 126.63 ± 63.24 0.250

Data are presented as Mean ± SD.

*

p < 0.05 was considered statistically significant. BMI, Body mass index; HDLC, high-density lipoprotein cholesterol; LDLC, high-density lipoprotein cholesterol.