Table 1:

Demographic and Body Composition Characteristics for Healthy Enrolled Subjects, by Gender

	Total	Male	Female	p-valuea
No. of Subjects	60	31	29
Age, years	32.7 ±17.1	37.7 ± 18.5	27.3 ± 13.9	0.017
Height, cm	169.8 ±12.1	178.0 ± 8.5	161.1 ±9.0	<0.001
Weight, kg	71.7 ±19.1	84.1 ± 17.0	58.5 ± 10.2	<0.001
BMIb, kg/m2	24.5 ±4.4	26.5 ±4.6	22.5 ±3.1	<0.001
Whole Body Fatc, %	29.7 ±6.4	26.5 ±5.9	33.2 ±5.0	<0.001
Visceral Fat, g	363 ± 287	509 ±331	208 ± 87	<0.001
Android to Gynoid Ratiod	0.95 ±0.20	1.05 ±0.21	0.84 ±0.11	<0.001
Waist to Hip Ratioe	0.91 ±0.08	0.96 ± 0.07	0.86 ±0.07	<0.001

^aFor continuous variables, data is presented as mean ±SD, and p-values are generated from t-tests for differences between males and females. For categorical variables, data is presented as a % of total subject’s population p-values are from chi-squared with Fisher’s exact follow-up test. P-values were considered statistically significant at a level of p<0.05.

^bBMI: body mass index, calculated as kg/m².

^cWhole body fat percentage generated from average analysis of 3 whole body DXA scans.

^dAndroid/Gynoid Ratio calculated from average analysis of 3 whole body DXA scans.

^eWaist to Hip Ratio, average of 3 anthropometric measures per subject.