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. Author manuscript; available in PMC: 2020 Nov 1.
Published in final edited form as: Environ Int. 2019 Aug 29;132:105113. doi: 10.1016/j.envint.2019.105113

Figure 1. Fruit and vegetable intake, considering pesticide residue status, and risk of coronary heart disease.

Figure 1.

Adjusted for age (years), ethnicity (white/non-white), body mass index (<23, 23 to 24.9, 25 to 29.9, 30 to 34.9, ≥35 kg/m2), physical activity (<3, 3 to <9, 9 to <18, 18 to <27, ≥27 metabolic equivalents/week), smoking status (never, past, current), family history of diabetes (yes/no), family history of myocardial infarction (yes/no), history of hypertension (yes/no), history of diabetes (yes/no), history of hypercholesterolemia (yes/no), postmenopausal hormone use (premenopausal/never/past/current, in NHS and NHS II), oral contraceptive use (never/past/current user, in NHS II), current vitamin use (yes/no), current aspirin use (yes/no), alcohol (0, 0.1 to 4.9, 5 to 14.9, ≥15 g/day), total energy intake (quintiles), and Alternate Healthy Eating Index score excluding criteria for intake of fruits and vegetables and alcohol (quintiles).

A). Additionally adjusted for intakes of low-pesticide-residue fruits and vegetables (quintile) and other fruits and vegetables with undetermined residues (quintile).

B). Additionally adjusted for intakes of high-pesticide-residue fruits and vegetables (quintile) and other fruits and vegetables with undetermined residues (quintile).