Table 7.
The range of changes in the content of selected fatty acids (%) in lipids extracted from the Rhodotorula yeast biomass after 120 h of cultivation in experimental media (PW+G3%, PW+G5%, and PW+G10%) and in the control medium YPD
| Fatty acid | R. glutinis | R. mucilaginosa | R. gracilis | |||
|---|---|---|---|---|---|---|
| Control medium (YPD) | Experimental media | Control medium (YPD) | Experimental media | Control medium (YPD) | Experimental media | |
| C16:0 | 23.3 | 20.1–21.3 | 29.5 | 10.8–12.3 | 14.9 | 11.5–12.3 |
| C18:0 | 15.6 | 7.9–9.4 | 22.7 | 9.3–10.9 | 3.2 | 3.1–4.9 |
| C18:1 | 37.3 | 43.0–46.9 | 38.5 | 62.8–67.8 | 56.8 | 65.2–65.9 |
| C18:2 | 11.4 | 14.5–17.3 | 1.6 | 1.9–3.0 | 15.9 | 10.6–12.6 |
| C18:3 | 2.4 | 2.2–3.2 | 0.2 | 0.1–0.3 | 1.6 | 2.0–2.4 |
| C20:0 | 2.8 | 1.9–2.5 | 1.5 | 1.7–3.0 | 2.9 | 1.1–1.4 |
C16:0 palmitic acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid, C20:0 arachidic acid