Table 8.

Percentages of fatty acids: saturated (SFAs), monounsaturated (MUFAs) and polyunsaturated (PUFAs) after 120 h of cultivation of Rhodotorula yeast in control and experimental media

Culture medium	SFAs	MUFAs	PUFAs
Rhodotorula glutinis
YPD	45.6 ± 1.0	40.6 ± 2.6	13.8 ± 3.6
PW	35.4 ± 1.5	48.4 ± 3.1	16.2 ± 2.2
PW+G3%	34.4 ± 3.9	46.1 ± 4.8	19.5 ± 1.4
PW+G5%	33.9 ± 1.8	48.9 ± 1.4	17.2 ± 2.6
PW+G10%	35.4 ± 4.3	45.1 ± 2.5	19.5 ± 1.8
Rhodotorula mucilaginosa
YPD	57.4 ± 3.6	40.0 ± 3.4	2.6 ± 0.4
PW	46.4 ± 4.2	49.6 ± 4.7	4.0 ± 0.5
PW+G3%	27.5 ± 0.3	69.4 ± 0.7	3.1 ± 0.6
PW+G5%	29.1 ± 0.3	68.5 ± 0.5	2.4 ± 0.4
PW+G10%	31.5 ± 3.5	64.7 ± 3.4	3.8 ± 0.1
Rhodotorula gracilis
YPD	23.8 ± 0.8	58.3 ± 1.8	17.9 ± 2.1
PW	22.7 ± 3.0	63.7 ± 1.7	13.6 ± 1.5
PW+G3%	19.0 ± 4.2	68.0 ± 2.8	13.0 ± 2.3
PW+G5%	17.9 ± 1.8	67.0 ± 1.9	15.1 ± 1.9