Table 1.
Anthropometric parameters measured in studies with celiac patients.
| Scientific publication | BM | BMI | BMC | BF | FFM |
|---|---|---|---|---|---|
| BMD | |||||
| Bode et al. [25] | X | X | X | X | |
| Bardella et al. [26] | X | X | |||
| Gonzalez et al. [27] | X | X | X | X | X |
| Rea et al. [28] | X | X | X | X | X |
| Mautalen et al. [29] | X | ||||
| Smecuol et al. [30] | X | X | X | X | |
| Dickey and Bodkin [31] | X | X | |||
| De Lorenzo et al. [32] | X | X | X | X | X |
| Bardella et al. [18] | X | X | X | X | X |
| Barera et al. [23] | X | X | X | X | X |
| Capristo et al. [9] | X | X | X | ||
| Fabiani et al. [33] | |||||
| Carbone et al. [10] | X | X | X | X | |
| Zipser et al. [34] | X | ||||
| West et al. [35] | X | ||||
| Capristo et al. [36] | X | X | X | X | |
| Dickey and Kearney [37] | X | X | X | ||
| West et al. [38] | X | ||||
| Capristo et al. [20] | X | X | X | X | |
| Cheng et al. [39] | X | X | |||
| Duerksen and Leslie [40] | X | X | X | X | |
| Reilly et al. [41] | X | ||||
| Kabanni et al. [42] | X | ||||
| Passananti et al. [21] | X | X | X | ||
| Brambilla et al. [11] | X | X | |||
| Valente [43] | X | X | X | X | |
| Kurpaa et al. [44] | X | X | X | ||
| Silva et al. [45] | X | X | X | X | |
| Churruca et al. [46] | X | X | X | ||
| Totais de um mesmo parâmetro | 78.6% | 82.1% | 46.4% | 51.7% | 44.8% |
BM, Body mass; BMI, body mass index; BMD, bone mineral density; BMC, bone mineral content; FM, fat mass; FFM, fat-free mass.