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. 2019 Sep 9;2019:4586963. doi: 10.1155/2019/4586963

Table 1.

Anthropometric parameters measured in studies with celiac patients.

Scientific publication BM BMI BMC BF FFM
BMD
Bode et al. [25] X X X X
Bardella et al. [26] X X
Gonzalez et al. [27] X X X X X
Rea et al. [28] X X X X X
Mautalen et al. [29] X
Smecuol et al. [30] X X X X
Dickey and Bodkin [31] X X
De Lorenzo et al. [32] X X X X X
Bardella et al. [18] X X X X X
Barera et al. [23] X X X X X
Capristo et al. [9] X X X
Fabiani et al. [33]
Carbone et al. [10] X X X X
Zipser et al. [34] X
West et al. [35] X
Capristo et al. [36] X X X X
Dickey and Kearney [37] X X X
West et al. [38] X
Capristo et al. [20] X X X X
Cheng et al. [39] X X
Duerksen and Leslie [40] X X X X
Reilly et al. [41] X
Kabanni et al. [42] X
Passananti et al. [21] X X X
Brambilla et al. [11] X X
Valente [43] X X X X
Kurpaa et al. [44] X X X
Silva et al. [45] X X X X
Churruca et al. [46] X X X
Totais de um mesmo parâmetro 78.6% 82.1% 46.4% 51.7% 44.8%

BM, Body mass; BMI, body mass index; BMD, bone mineral density; BMC, bone mineral content; FM, fat mass; FFM, fat-free mass.