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. 2019 Sep 9;2019:8098135. doi: 10.1155/2019/8098135

Figure 2.

Figure 2

AEE enhanced the antioxidant capacity of HUVECs. (a) AEE decreased lipid peroxidation in the HUVECs. (b) AEE enhanced the SOD activity. (c) AEE raised the GSH-Px activity. (d) AEE increased the ratio of GSH to GSSG. Values were expressed as mean ± SD, n = 6; p < 0.05, compared with the normal group; #p < 0.05, compared with the group treated with H2O2 alone (one-way ANOVA followed with Duncan's multiple comparisons).