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. 2018 Winter;17(4):ar57. doi: 10.1187/cbe.18-03-0036

TABLE 2.

Number of seafood samples sequenced

High-challenge offering Low-challenge offering
Student No. Student No.
H1 0 L1 6
H2 0 L2 6
H3 0 L3 1
H4 0 L4 7
H5 0 L5 9
H6 1 L6 13
H7 0 L7 6
H8 0 L8 7
H9 0 L9 9
H10 0 L10 3
H11 0 L11 5
H12 2 L12 4
H13 0 L13 5
H14 0 L14 6
H15 0 L15 8
H16 0
H17 0
Average 0.2 6.3