Table 2. Effect of feeding treatments on broiler live weight (g) and feed conversion (kg) according to each week of fattening.
Indicators | Treatments - experimental group | SEM | P-value | |||
---|---|---|---|---|---|---|
(n=30) | P1 | P2 | P3 | P4 | ||
Age (weeks) | Broiler weight | |||||
3 | 854 | 859 | 880 | 868 | 4.98 | 0.268 |
4 | 1392b | 1371b | 1493a | 1453a | 11.48 | <0. 001 |
5 | 1988b | 2006b | 2113a | 2021ab | 17.02 | 0.042 |
6 | 2506c | 2651b | 2800a | 2744ab | 25.56 | <0.001 |
Weeks of fattening | Feed conversion | |||||
4 | 1.71b | 1.82a | 1.68bc | 1.61c | 0.021 | <0.001 |
5 | 1.92bc | 1.90c | 1.96b | 2.04a | 0.013 | <0.001 |
6 | 2.16c | 2.28a | 2.21b | 2.02d | 0.008 | <0.001 |
4–6 | 2.04a | 2.01b | 1.96c | 1.90d | 0.007 | <0.001 |
1st day–6th week | 1.67b | 1.76a | 1.70b | 1.66b | 0.013 | 0.003 |
Treatments: P1, control; P2, 0.5% β-alanine+0.24% MgO; P3, 0.25% L-histidine+0.24 % MgO; P4, 0.20% β-alanine+0.10% L-histidine+0.24% MgO; a, b, P<0.05; SEM, standard error of treatment.