. 2018 Feb 25;55(3):163–171. doi: 10.2141/jpsa.0170123

Table 4. Effects of haplotype of the genes fatty acid desaturase 1 (FADS1) and 2 (FADS2) on the fatty acid profile of Hinai-jidori thigh meat (mean±SE).

Combined haplotypes of FADS1 and FADS2	A-A	G-A	G-G
Frequencies of plausible haplotypes under linkage equilibrium	0.453	0.359	0.188
Fatty acid % of total analyzed fatty acids
AA	0.99±0.12^b	1.24±0.15^ab	1.56±0.24^a
DHA	0.25±0.04^b	0.32±0.04^ab	0.40±0.07^a

^{a, b}

Means within a row without a common superscript letter are significantly different (P<0.05).

AA, arachidonic acid; DHA, docosahexaenoic acid; A, adenine; G, guanine.