Table 5. Effects of single nucleotide polymorphism (SNP) of the enzyme fatty acid desaturase 1 (FADS1) on the fatty acid profile of yolk in Suruga-shamo chicken eggs (mean±SE).
SNP type | G | A |
SNP Frequency | 0.802 | 0.198 |
Fatty acid % of total analyzed fatty acids | ||
AA | 0.977±0.010 | 0.913±0.031* |
n-6/n-3 PUFA | 3.698±0.069 | 4.093±0.193* |
statistically significant at P=0.05.
AA, arachidonic acid; PUFA, polyunsaturated fatty acids; G, guanine; A, adenine.