Skip to main content
. 2018 Feb 25;55(3):163–171. doi: 10.2141/jpsa.0170123

Table 5. Effects of single nucleotide polymorphism (SNP) of the enzyme fatty acid desaturase 1 (FADS1) on the fatty acid profile of yolk in Suruga-shamo chicken eggs (mean±SE).

SNP type G A
SNP Frequency 0.802 0.198
Fatty acid % of total analyzed fatty acids
  AA 0.977±0.010 0.913±0.031*
  n-6/n-3 PUFA 3.698±0.069 4.093±0.193*
*

statistically significant at P=0.05.

AA, arachidonic acid; PUFA, polyunsaturated fatty acids; G, guanine; A, adenine.