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. 2018 Feb 25;55(3):163–171. doi: 10.2141/jpsa.0170123

Table 6. Sensory evaluation of yolk seasoned with soy sauce.

Characteristic Score1
Egg odor 0.263
Egg flavor intensity 0.842**
Egg flavor continuity 0.579*
1

Average score of yolk with arachidonic acid-enriched oil (AAO) when the yolk without the AAO score was 0.

*

statistically significant at P=0.05;

**

statistically significant at P=0.01.