Table 5. Changes in fasting lipids.
Parameter | Open-Label Treatment Period | Double-Blind Treatment Period | ||||||
---|---|---|---|---|---|---|---|---|
DCCR | Placebo | p-value* | ||||||
n | Change from Baseline | p-value | n | Change from Baseline | n | Change from Baseline | ||
Triglycerides | 7 | -24.2% | 0.15 | 4 | -40.3% | 6 | -31.5% | 0.046 |
Total Cholesterol | 8 | -6.3% | 0.07 | 3 | -8.8% | 6 | 2.7% | 0.10 |
Non-HDL Cholesterol | 8 | -11.0% | 0.03 | 4 | -4.3% | 6 | 5.3% | 0.52 |
LDL Cholesterol | 8 | -12.5% | 0.03 | 4 | -7.2% | 6 | -8.1% | 0.38 |
*Based on ANCOVA