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. 2019 Sep 23;9:13713. doi: 10.1038/s41598-019-50261-6

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fatty acid content in E. coli strain expressing Umbellularia californica thioesterase. (A) Total fatty acid content. (B) Content in individual fatty acids. After whole cell transmethylation, cellular fatty acids were quantified as fatty acid methyl esters (FAME) and expressed as mg FAME per liter of culture. A strain expressing a pBAD empty vector (EV) and a strain expressing pBAD-Thioesterase (Tes) were analyzed. Data represent the mean ± SD of three independent experiments using three different bacterial cultures.