Table 1.
Sensillum | Bitter taste stimulus | ||||
---|---|---|---|---|---|
Grindelia extract | Canna extract | Aristolochic acid | Caffeine | Salicin | |
Maxillary palp | X | ||||
Medial styloconic | X | X | |||
Lateral styloconic | X | X | X | ||
Epipharyngeal | X | X | X | X |
We use an X to indicate the bitter-sensitive taste cells that are sufficient to mediate an aversive response to each of the five bitter taste stimuli (data from de Boer and Hanson, 1987;Peterson et al., 1993; Glendinning et al., 1998, 1999). The excitatory response of each bitter-sensitive taste cell to each of the bitter taste stimuli is provided in Figure 2.