Table 1.

List of different natural odors used to enrich the olfactory environment and chemical molecules to challenge olfactory performances

Olfactory enrichment	Behavioral test
Lavender	m-Xylol
Garlic	Octanol
Paprika	Vanilla
Marjoram	(+)-Carvon
Curry	(−)-Carvon
Rosemary	Isoamyl acetate
Nutmeg	Caprinaldehyd
Thyme	Propionaldehyd
Basil leaves	Butyraldehyd
Cumin	Valeraldehyd
Cardamom	Capronaldehyd
Tarragon	Aneth
Whole cloves	Massale
Chocolate	Paprika
Celery	Mint
Anise	Coffee
Ginger	Nutmeg
Lemon	Curry
Orange	Rosemary
Banana	Cinnamon