Fig. 3.
Percent preference for the familiar food for control (n = 16) animals and H-IBO (n = 15) animals. Training occurred after the lesions were made, and retention was tested 48 hr later. The control group performed above chance and scored higher than the H-IBO group. The H-IBO group did not perform above chance. *p < 0.05, significant difference between the two groups. Error bars show SEM.