Groups |
Mean difference |
p-value |
Black Pepper with methylcellulose* Long Pepper with methylcellulose |
0.814 |
0.012# |
Long Pepper with methylcellulose* Dried Ginger with methylcellulose |
-1.593 |
0.000# |
Dried Ginger with methylcellulose* Calcium Hydroxide |
-0.364 |
0.627 |
Calcium Hydroxide* Chlorhexidine |
-1.110 |
0.000# |
Chlorhexidine*Saline |
5.806 |
0.000# |
Saline*Black Pepper with methylcellulose |
-3.553 |
0.000# |
Black Pepper with methyl cellulose*Dried Ginger with methylcellulose |
-0.779 |
0.018# |
Black Pepper with methylcellulose*Calcium Hydroxide |
-1.143 |
0.000# |
Black Pepper with methylcellulose*Chlorhexidine |
-2.253 |
0.000# |
Long Pepper with methylcellulose*Calcium Hydroxide |
-1.957 |
0.000# |
Long Pepper with methyl cellulose*Chlorhexidine |
-3.067 |
0.000# |
Long Pepper with methylcellulose*Saline |
2.739 |
0.000# |
Dried ginger with methylcellulose* Chlorhexidine |
-1.474 |
0.000# |
Dried ginger with methylcellulose*Saline |
4.332 |
0.000# |
Calcium Hydroxide*Saline |
4.696 |
0.000# |