Table 2. Comparison of protein and key micronutrients intake of participants with dietary intake allowance (DRI) .
Men (n=66) | Women (n=85) | Total (n=151) | ||||
<80% DRI | ≥80% DRI | <80% DRI | ≥80% DRI | <80% DRI | ≥80% DRI | |
No. (%) | No. (%) | No. (%) | No. (%) | No. (%) | No. (%) | |
Protein | 9 (13.6) | 57 (86.4) | 28 (32.9) | 57 (67.1) | 37 (24.5) | 114 (75.5) |
Vitamin A | 35 (53) | 31 (47) | 42 (49.4) | 43 (50.6) | 77 (51) | 74 (49) |
Riboflavin (B2) | 18 (27.3) | 48 (72.7) | 37 (43.5) | 48 (56.5) | 55 (36.4) | 96 (63.5) |
Calcium | 47 (71.2) | 19 (28.8) | 78 (91.8) | 7 (8.2) | 125 (82.8) | 26 (17.2) |