Table 4. Correlation analysis between EAT to coronary artery disease risk factors and anthropometric measurements in patients with ACS (n = 150).

	EAT thickness
	r	p
Hypertension	-0.049	0.549
Diabetes mellitus	-0.002	0.983
Cigarette	0.011	0.893
History of family	-0.049	0.552
Dyslipidemia	0.121	0.139
Body mass index	0.089	0.279
Body fat mass	0.082	0.319
Waist circumference	0.134	0.101
Waist hip ratio	0.101	0.218

p value < 0.01, highly significant; p < 0.05, significant; p > 0.05, non-significant (NS).