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Table 2. Selected anthropometric parameters of nutritional status and body composition in the study groups.

Parameter Patients with atrial fibrillation (n = 120) Control group (n = 240) p value
Actual body mass (kg) 84.4 ± 19.4 76.1 ± 16.0 < 0.001
Ideal body weight according to the Lorentz formula (kg) 61.5 ± 8.2 60.7 ± 7.4 0.37
Ratio of actual to ideal body weight (%) 137.7 ± 28.9 125.6 ± 23.4 < 0.001
BMI (kg/m2) 30.2 ± 6.3 27.6 ± 5.1 < 0.001
BMI ranges according to the WHO (kg/m2) (n, %) < 0.001
 < 18.5 3 (1.6) 5 (2.1)
 18.5-24.9 22 (18.0) 73 (29.8)
 25.0-29.9 39 (32) 100 (42.0)
 ≥ 30.0 59 (48.4) 62 (26.1)
Waist circumference (cm) 105.7 ± 14.9 101.7 ± 13.3 0.010
Handgrip strength of predominant hand (kg) 30.5 ± 34.5 27.7 ± 17.4 0.32
Triceps skinfold thickness (mm) 20.2 ± 9.9 18.5 ± 9.7 0.09
Subscapular skinfold thickness (mm) 20.6 ± 8.5 20.2 ± 8.3 0.69
Abdominal skinfold thickness (mm) 29.8 ± 10.7 32.5 ± 64.6 0.64
AMA (cm2) 72.7 ± 20.9 68.0 ± 17.5 0.03
Brachial adipo-muscular ratio (AFA/AMA) 3.7 ± 1.4 3.5 ± 1.4 0.28

AFA, arm fat area; AMA, arm muscle area; BMI, body mass index; WHO, World Health Organization.