. 2019 Aug 18;6(3):403–408. doi: 10.5455/javar.2019.f360

Table 2. Sensory evaluation results of the examined pasteurized milk samples.

	0th day	3rd day	6th day	9th day	12th day	15th day	18th day
Appearance
Control	4.5 ± 0.18^A^*	2.75 ± 0.13^C	1.98 ± 0.03^C	S	S	S	S
T1	4.5 ± 0.18^A	3.5 ± 0.08^B	2.5 ± 0.18^AB	2 ± 0.13^C	1.5 ± 0.05^c	S	S
T2	4.5 ± 0.18^A	4 ± 0.1^A	3 ± 0.2^B	2.75 ± 0.1^B	2 ± 0.02^B	S	S
T3	4.5 ± 0.18^A	4 ± 0.1^A	3.75 ± 0.05^A	3.5 ± 0.05^A	2.75 ± 0.2^A	2.5 ± 0.8^A	S
Odor
Control	4 ± 0.17^A	2.09 ± 0.15^C	0.97 ± 0.2^C	S	S	S	S
T1	4 ± 0.17^A	3 ± 0.05^B	2 ± 0.13^BC	1.5 ± 0.05^C	1 ± 0.11^c	S	S
T2	4 ± 0.17^A	3.5 ± 0.1^AB	2.75 ± 0.05^B	2 ± 0.13^B	1.5 ± 0.1^B	S	S
T3	4 ± 0.17^A	3.75 ± 0.1^A	3.4 ± 0.2^A	3 ± 0.02^A	2.75 ± 0. 05^A	2.25 ± 0.05^A	S
Flavor
Control	4 ± 0.02^A	3 ± 0.1^C	1.5 ± 0.01^C	S	S	S	S
T1	4 ± 0.02^A	3.5 ± 0.02^B	2.75 ± 0.05^B	2.5 ± 0. 3^C	2 ± 0.12^C	S	S
T2	4 ± 0.02^A	3.75 ± 0.12^AB	3.25 ± 0.1^AB	3 ± 0.05^B	2.5 ± 0.02^B	S	S
T3	4 ± 0.02^A	4 ± 0.05^A	3.75 ± 0.02^A	3.5 ± 0.02^A	3 ± 0.1^A	2.75 ± 0.13^A	S

The same letters in columns express no difference statistically, different letters express a difference statistically.