Table 6. Major sugar source food by sugar intake status in the educated group.

¹⁾LS, < 10% (low total sugar intake segment); AS, 10–20% (adequate total sugar intake segment); HS, ≥ 20% (high total sugar intake segment).

²⁾Percent of total sugar intake

³⁾Cumulative percent of total sugar intake

⁴⁾Percent frequency of population