Table 2.
Variables | Control | Bacillus toyonensis COPE52 |
---|---|---|
Shoot length (cm) | 23.8 ± 0.97 | 29.4 ± 0.50* |
Root lenght (cm) | 12.0 ± 0.52 | 13.4 ± 0.35 |
Chlorophil content (U) | 13.3 ± 1.81 | 26.0 ± 2.21* |
Fresh weight of shoot (g) | 2.5 ± 0.28 | 3.8 ± 0.14* |
Dry weight of shoot (g) | 0.7 ± 0.07 | 1.1 ± 0.03* |
Fresh weight of root (g) | 0.3 ± 0.07 | 2.1 ± 0.18* |
Dry weight of root (g) | 0.2 ± 0.03 | 0.5 ± 0.03* |
Values shown are the mean of ten independent replicates with ± standard errors values. Asterisks indicate significant differences according to t Student test (p ≤ 0.05)