Table 4. HS Measurements and Comparisons of Amounts Detected, Chain Length, and Sulfation Degree.
all samples (n = 32) |
intact
samples (n = 14) |
gaping samples (n = 18) |
statisticsa |
|||||
---|---|---|---|---|---|---|---|---|
parameter | average | SD | average | SD | average | SD | Welch’s t-test | Paired t-test |
total amount of HS (μg/mg dried tissue) | 0.194 | 0.065 | 0.209 | 0.058 | 0.189 | 0.069 | 0.411 | 0.552 |
chain length | 14.09 | 4.91 | 14.6 | 4.8 | 13.7 | 5.11 | 0.598 | 0.744 |
Δ-unsat. sulf. degree | 0.473 | 0.054 | 0.467 | 0.06 | 0.478 | 0.05 | 0.579 | 0.28 |
Δ-unsat. N-sulf. degree | 0.323 | 0.018 | 0.322 | 0.02 | 0.326 | 0.016 | 0.572 | 0.037b |
sat. sulf. degree | 0.945 | 0.137 | 0.96 | 0.118 | 0.939 | 0.154 | 0.676 | 0.964 |
sat. N-sulf. degree | 0.27 | 0.137 | 0.256 | 0.123 | 0.281 | 0.15 | 0.604 | 0.76 |
Welch’s t-test included all samples, while the paired t-test only included those intact (n = 10) and gaping (n = 10) sample pairs retrieved from the same individuals.
Significant at p < 0.05.