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. 2019 Sep 13;4(13):15628–15635. doi: 10.1021/acsomega.9b02127

Figure 2.

Figure 2

Cell viability of RAW264.7 cells treated with açaí fractions. Murine macrophage cells were treated with (A) total phenolics, (B) total anthocyanins, and (C) nonanthocyanin phenolics for 24 h. No statistical differences were found between treatments and the control group (p > 0.05, ANOVA-Dunnett).