Table 2. Routine identification results and corresponding FA-BCID results for all strains cultured from the positive blood culture bottles included in the intervention period.
MALDI-TOF MS ID results (n) | FA-BCID results (n) | |||
---|---|---|---|---|
species ID | genus ID | no organism detected | ||
TOTAL microorganisms | 149 | 81 | 46 | 22 |
Gram-positive bacteria | 75 | 23 | 41 | 11 |
Staphylococci | ||||
Staphylococcus aureus | 14 | 14 | NA | 0 |
Staphylococcus capitis | 2 | NA | 1 | 1 |
Staphylococcus epidermidis | 24 | NA | 24 | 0 |
Staphylococcus haemolyticus | 4 | NA | 4 | 0 |
Staphylococcus hominis | 2 | NA | 1 | 1 |
Enterococci | ||||
Enterococcus avium | 1 | NA | 0 | 1 |
Enterococcus casseliflavus | 1 | NA | 0 | 1 |
Enterococcus faecalis | 6 | NA | 6 | 0 |
Enterococcus faecium | 1 | NA | 1 | 0 |
Streptococci | ||||
Pyogenic group | ||||
Streptococcus pyogenes | 2 | 2 | NA | 0 |
Streptococcus dysgalactiae | 1 | NA | 1 | 0 |
Viridans group | ||||
Streptococcus anginosus group | 2 | NA | 2 | 0 |
Streptococcus pneumoniae | 6 | 6 | NA | 0 |
Streptococcus salivarius group | 1 | NA | 1 | 0 |
Other Streptococci | ||||
Abiotrophia defectiva | 1 | NA | NA | 1 |
Other Gram-positive organisms | ||||
Bacillus cereus | 2 | NA | NA | 2 |
Facklamia hominis | 1 | NA | NA | 1 |
Gemella morbillorum | 1 | NA | NA | 1 |
Lactobacillus rhamnosus | 1 | NA | NA | 1 |
Listeria monocytogenes | 1 | 1 | NA | 0 |
Propionibacterium acnes | 1 | NA | NA | 1 |
Gram-negative bacteria | 63 | 55 | 5 | 3 |
Enterobacteriaceae | ||||
Citrobacter freundii | 1 | NA | 1a | 0 |
Citrobacter koseri | 1 | NA | 1a | 0 |
Enterobacter aerogenes | 1 | NA | 1a | 0 |
Enterobacter cloacae complex | 2 | 2 | NA | 0 |
Escherichia coli | 38 | 35 | 2b | 1 |
Klebsiella oxytoca | 2 | 2 | NA | 0 |
Klebsiella pneumoniae | 5 | 5 | NA | 0 |
Serratia marcescens | 2 | 2 | NA | 0 |
Non-fermenters | ||||
Acinetobacter baumannii | 2 | 2 | NA | 0 |
Pseudomonas aeruginosa | 6 | 6 | NA | 0 |
Stenotrophomonas maltophilia | 1 | NA | NA | 1 |
Other Gram-negative organisms | ||||
Haemophilus influenzae | 1 | 1 | NA | 0 |
Moraxella nonliquefaciens | 1 | NA | NA | 1 |
Anaerobes | 8 | NA | NA | 8 |
Bacteroides fragilis | 1 | NA | NA | 1 |
Bacteroides ovatus | 1 | NA | NA | 1 |
Clostridium celerecrescens | 1 | NA | NA | 1 |
Clostridium perfringens | 1 | NA | NA | 1 |
Clostridium tertium | 1 | NA | NA | 1 |
Finegoldia magna | 1 | NA | NA | 1 |
Parabacteroides distasonis | 1 | NA | NA | 1 |
Parvimonas micra | 1 | NA | NA | 1 |
Yeasts | 3 | 3 | NA | 0 |
Candida albicans | 1 | 1 | NA | 0 |
Candida glabrata | 2 | 2 | NA | 0 |
a: Identified to the group level Enterobacteriaceae according to the panel’s abilities;
b: Identified to the group level Enterobacteriaceae despite the presence of the species Escherichia coli in the panel.
Microorganisms in bold are strains absent from the FA-BCID panel.
Abbreviations: FA-BCID, FilmArray blood culture identification; ID, identification; MALDI-TOF MS, matrix-assisted laser desorption ionization time-of-flight mass spectrometry; NA, not applicable.