Table 2.
Responses (in picoamperes) to four basic stimuli in 17 taste cells of the soft palate
Cell# | 0.1m sucrose | 0.032 m NaCl | 3.2 mmHCl | 3.2 mmQHCl | n2-a |
---|---|---|---|---|---|
1 | — | — | −8 | — | 1 |
2 | — | — | — | — | 0 |
3 | 15 | — | — | — | 1 |
4 | 40 | −10 | −10 | 10 | 4 |
5 | — | −10 | — | 10 | 2 |
6 | 25 | — | — | 15 | 2 |
7 | 13 | −10 | −8 | — | 3 |
8 | — | −5 | — | 10 | 2 |
9 | — | — | −10 | — | 1 |
10 | 15 | −35 | −10 | 15 | 4 |
11 | 20 | −25 | −50 | — | 3 |
12 | 50 | −15 | −50 | — | 3 |
13 | 25 | −10 | — | — | 2 |
14 | 40 | — | −10 | — | 2 |
15 | 35 | −30 | −10 | 10 | 4 |
16 | 25 | −25 | −20 | 30 | 4 |
17 | 50 | — | −50 | 20 | 3 |
n2-b | 12 | 10 | 11 | 8 | 41 |
P2-c | 0.706 | 0.588 | 0.647 | 0.471 |
Number of responses in each cell;
number of cells responding to each stimulus;
proportion of cells responding to each stimulus.