Table 3.
Mean (±SEM) number of dippers per fluid-lever bout during each experimental phase
Experimental phase | KO | WT |
---|---|---|
Phase 1 | ||
Trials | ||
1–4 | 5.4 (0.4) | 5.7 (0.3) |
5–8 | 5.1 (0.5) | 5.4 (0.3) |
9–12 | 5.0 (0.3) | 5.4 (0.5) |
13–16 | 5.4 (0.3) | 5.6 (0.4) |
17–20 | 5.3 (0.3) | 5.9 (0.3) |
Phase 2 | ||
Ethanol (% v/v) | ||
0 | 5.5 (0.4) | 5.3 (0.2) |
5 | 5.2 (0.4) | 5.1 (0.3) |
10 | 6.2 (0.6) | 5.5 (0.3) |
20 | 5.7 (0.6) | 6.7 (0.5) |
30 | 5.8 (0.4) | 6.7 (0.3) |
Phase 3 | ||
Ethanol (% v/v) | ||
0 | 6.7 (0.5) | 7.3 (0.5) |
5 | 7.3 (0.6) | 7.4 (0.7) |
10 | 8.1 (1.0) | 7.4 (0.7) |
20 | 7.7 (0.9) | 7.1 (0.7) |