. 2019 Sep 26;10(10):711. doi: 10.1038/s41419-019-1958-6

Table 1.

Quantification of palmitic acid, stearic acid, and oleic acid in xenograft tissues

ng/mg protein xenograft tissues	Pamitic acid	Stearic acid	Oleic acid
CD-CD	1.0204 ± 0.0280	0.5120 ± 0.0181	4.0387 ± 0.0201
HFD-HFD	4.6550 ± 0.0232^a	14.0742 ± 0.3258^a	0.1180 ± 0.0055^a
HFD-CD	3.0331 ± 0.1777^b,d	1.2206 ± 0.0292^b,c	0.0967 ± 0.0045^a
Retention time (min)	17.541	19.615	17.898
Accurate MS	256.2402	284.2715	282.468

n = 5–9 mice in each group. a < 0.01 compared to CD–CD group; b < 0.05 compared to CD–CD group, c < 0.01 compared to HFD–HFD group, d < 0.05 compared to HFD–HFD group. CD–CD mice kept feeding control diet, HFD–CD high-fat diet changed back to control diet, HFD–HFD mice kept feeding high-fat diet