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. 2019 Sep 26;9:13923. doi: 10.1038/s41598-019-50385-9

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Emission spectra of individual amino acids following UV-exposure in the presence of TCE. Emission spectra (emission ʎ = 400–600 nm; excitation ʎ = 310 nm) of (A) glycine, (B) phenylalanine, (C) tyrosine, and (D) tryptophan amino acids were collected following 5 minutes of UV-exposure in the presence of 0.5% (v/v) TCE. Figure legends indicate the concentration of amino acids in µg/µL.