Figure 6.
Two shattering varieties of Maroon rice named ‘Alulu’ with husked (left) and dehusked (right) grains. (A) ‘White type’ with straw-coloured, pubescent, black-tipped husks (nr. 6772A) and (B) ‘Red type’, with orange-brown, glabrous, black-tipped husks (nr. 6819). Pictures by Alice Bertin.