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. 2019 Sep 27;10:4033. doi: 10.1038/s41467-019-12052-5

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — Geographical distribution of genetic diversity of the Rsv4 locus. The presence or absence of the 3.6-kbp region in Rsv4 in cultivated soybean (Glycine max) and wild soybean (G. soja) are shown in black or white, respectively. The number of investigated plants and percentage of plants having the 3.6-kbp region are indicated for each geographical area. See also Supplementary Data 1