Fig. 2.
OG analysis to characterize pectinolytic activities of B. cinerea on commercial citrus peel pectins. (A) Characterization of OGs by HP-SEC-MS released by BcPG2 and BcPG3 in the presence or absence of BcPME1 after 20 h of incubation with citrus pectins. Data are means ± SD; n = 3. (B) Kinetics of OGs produced by WT B. cinerea strain over time from citrus pectins and evolution of the OG methylesterification rate over time. Data are means ± SD; n = 3. OGs are named GalAxMey. Subscript numbers indicate the degree of polymerization and the number of methylester groups.