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. Author manuscript; available in PMC: 2020 Oct 1.
Published in final edited form as: J Acad Nutr Diet. 2019 Jun 28;119(10):1653–1665. doi: 10.1016/j.jand.2019.04.023

Figure 1.

Figure 1.

Major initiatives and specific strategies for nutrition-focused food banking as identified by executive leaders of US food banks (n 30), The Foodbanking Research to Enhance the Spread of Healthy Foods (FRESH-Foods) Study, 2015-2017