Table 3.
Odd ratios of outcomes according to the Harmonized Criteria and TyG-i (with healthy individuals as the reference in each criterion).
| Outcome | ||||||
|---|---|---|---|---|---|---|
| ≥1 MetS | Elevated TG | Elevated BP | Elevated WC | Reduced HDL | Elevated FPG | |
| cOR (95%CI) | cOR (95%CI) | cOR (95%CI) | cOR (95%CI) | cOR (95%CI) | cOR (95%CI) | |
| Unhealthy-Har | 2.87 | 3.03 | 2.27 | 1.84 | 2.68 | 2.47 |
| (2.22–3.71) z | (2.06–4.44) z | (1.59–3.24) z | (1.22–2.78) y | (2.01–3.59) z | (1.16–5.23) x | |
| Unhealthy-TyG | 2.32 | 7.88 | 2.11 | 1.98 | 1.73 | 3.11 |
| (1.77–3.03) z | (5.24–11.85) z | (1.46–3.04) z | (1.31–3.01) y | (1.28–2.34) z | (1.46–6.60) y | |
| aOR (95%CI) | aOR (95%CI) | aOR (95%CI) | aOR (95%CI) | aOR (95%CI) | aOR (95%CI) | |
| Unhealthy-Har | 2.64 | 3.01 | 1.99 | 1.56 | 2.53 | 2.21 |
| (2.02-3.45) z | (1.96-4.61) z | (1.35-2.94) z | (1.01-2.42) x | (1.85-3.46) z | (0.99-4.91) | |
| Unhealthy-TyG | 2.11 | 5.64 | 1.45 | 1.59 | 2.63 | 1.93 |
| (1.57-2.82) z | (3.58-8.87) z | (0.96-2.19) | (0.99-2.56) | (1.85-3.74) z | (0.83-4.48) | |
Abbreviations, same as in Table 2. Unhealthy-Har: metabolically unhealthy based on Harmonized Criteria, defined as a respondent having abnormal values in 1 or 2 MetS components according to Harmonized Criteria; Unhealthy-TyG: metabolically unhealthy based on TyG-i criteria, defined as a respondent having TyG-i ≥ 75th percentile (Q4). cOR, crude odds ratio; aOR, adjusted odds ratio. Data adjusted for sex, age, baseline BMI, TC, alcohol consumption, fatty food consumption, vegetable and fruit consumption, smoking habit, exercise, and family disease history. x p < 0.05, y p < 0.01, z p < 0.001.