Table 4.
AUC comparison of models for 5-year risk of having ≥1 MetS component.
| Model | AU-ROC | Lower 95%CI | Upper 95%CI |
|---|---|---|---|
| Harmonized | 0.679 | 0.647 | 0.710 |
| TyG-Index y | 0.652 | 0.619 | 0.684 |
| Elevated FPG y,z | 0.631 | 0.598 | 0.663 |
| Elevated BP y | 0.659 | 0.627 | 0.690 |
| Elevated TG y | 0.651 | 0.619 | 0.683 |
| Elevated WC y,z | 0.631 | 0.599 | 0.663 |
| Low HDL y | 0.639 | 0.607 | 0.672 |
y p < 0.05 compared to Harmonized Criteria, z p < 0.05 compared to TyG-i criterion. All models are adjusted for sex, age, baseline BMI, TC, alcohol consumption, fatty food consumption, vegetable and fruit consumption, smoking habit, exercise, and family disease history. Abbreviations, same as in Table 2.