Table 2.

Baseline values and estimated change in measures of Eating Inventory in the CR and AL groups at 12 and 24 months.

Outcome	AL Mean (s.e.)^a	Within Group P-value^b	CR Mean (s.e)^a	Within-Group P-value^b	Between-group Mean (s.e)	Between-group P-value^b	Between-group ES
Eating Inventory
Dietary Restraint
Baseline	9.3 (0.47)		9.7 (0.31)			0.52
ΔMonth 12	−0.26 (0.31)	0.79	4.70 (0.23)	<0.01	4.96 (0.37)	<0.01^*	1.98
ΔMonth 24	−1.21 (0.32)	<0.01	4.80 (0.25)	<0.01	6.01 (0.39)	<0.01^*	2.31
Disinhibition
Baseline	4.6 (0.32)		4.9 (0.23)			0.36
ΔMonth 12	−0.24 (0.23)	0.60	0.68 (0.17)	<0.01	0.91 (0.27)	<0.01^*	0.49
ΔMonth 24	−0.02 (0.23)	1.00	0.68 (0.18)	<0.01	0.70 (0.28)	0.01^*	0.37
Perceived Hunger
Baseline	2.9 (0.28)		3.7 (0.26)			0.17
ΔMonth 12	−0.38 (0.24)	0.22	−0.32 (0.18)	0.15	0.07 (0.29)	1.00	0.03
ΔMonth 24	−0.35 (0.25)	0.33	−0.37 (0.19)	0.10	−0.02 (0.31)	1.00	−0.01

Abbreviations: AL, ad libitum; CR, calorie restriction.

Baseline values are observed mean ± SE. Estimated change in outcome measures were determined through an ITT approach to determine whether change on the outcome variables differed between groups.

P-values reflect Bonferroni correction.

significant between-group difference between ad libitum and calorie restriction groups.