TABLE 2.

Animal source food consumption by intervention group¹

	Control		Egg
Characteristic	n	%	n	%
Consumed eggs
Enrollment	329	4.0	330	4.2
3 mo	306	6.5	291	84.9
6 mo	305	7.2	290	71.0
Consumed fish
Enrollment	329	22.5	330	31.8
3 mo	306	64.7	291	59.8
6 mo	305	60.7	290	65.5
Consumed dairy
Enrollment	329	9.4	330	7.6
3 mo	306	12.4	291	10.0
6 mo	305	19.7	290	18.6
Consumed meat
Enrollment	329	1.5	330	2.1
3 mo	306	6.5	291	6.5
6 mo	305	8.9	290	9.7

¹Any consumption reported in a 24-h recall period.