. 2019 Aug 1;7(9):2847–2853. doi: 10.1002/fsn3.1126
© 2019 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Figure 1.
Distribution of Salmonella serotypes from egg samples