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. 2019 Aug 2;7(9):2796–2805. doi: 10.1002/fsn3.1039

Table 1.

Ingredients and chemical composition (%) of the mixed diets

Ingredients (%) Chemical composition (%)
Maize 25.94 Crude protein 12.6
Soybean meal 15.00 Crude Fat 5.07
Corn silage 52.00 Crude Ash 9.0
Wheat bran 5.04 Ca 0.51
Calcium carbonate 0.23 P 0.36
Calcium bicarbonate 0.11 ADF 33.63
Salt 0.68 NDF 49.17
    ME (MJ/kg) 8.85

Abbreviation(s): ADF: acid detergent fiber; ME: metabolizable energy; NDF: neutral detergent fiber.