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. 2019 Sep 19;24(18):3406. doi: 10.3390/molecules24183406

Table 4.

Quantitative determination of polyphenolic compounds in wine depending on the method of microbiological stabilization (mg/L).

Polyphenolic Compounds Without Ozone Sulfation Ozone
Radiation Dose Dose K2S205 (mg/L) Radiation Dose
K 1 2,5 5 7,5 10 50 100 0 1 2,5 5 7,5 10
anthocyanins
Delphinidin 3,5-diglucoside 22.65h 21.47g 20.65f 19.50de 17.17bc 16.07a 23.70i 18.03c 19.95de 20.12ef 19.13d 17.31bc 16.05a 16.89ab
Cyanidin 3,5O-diglucoside 51.21g 51.61g 48.69f 48.65f 43.04e 39.69d 47.19f 43.03e 42.12e 39.43d 35.27c 32.59b 30.03a 28.29a
Delphinidin 3-O-glucoside 27.65e 25.09d 24.50d 24.70d 20.56b 18.90a 24.34cd 18.59a 26.77e 27.84e 24.52d 24.64d 22.98c 21.35b
Malvidin 3,5-O-diglucoside 318.24i 313.98hi 307.30h 280.16g 264.53f 242.13d 275.57g 253.53e 258.76ef 252.67e 230.57c 225.44bc 216.06a 219.24ab
Petunidin 3-O-glucoside 23.87efg 23.56efg 26.54g 20.85def 15.67ab 12.96a 24.58fg 18.91bcd 20.53cde 19.66bcd 19.89cde 18.03bcd 16.67abc 17.08bcd
Peonidin 3-O-glucoside 11.01g 9.75f 9.57f 7.29b 8.84e 7.79bc 8.47de 8.22cd 8.95e 8.93e 8.52de 7.64b 6.28a 6.59a
Malvidin 3-O-glucoside 49.23j 48.49j 46.22i 45.47ih 39.64f 34.44c 44.46gh 43.76g 37.65e 36.26de 34.89cd 28.56b 23.30a 24.77a
Delphinidin 3-O-(6″-O-acetyl)-glucoside 1.56ef 1.59f 1.47def 1.34cde 1.28cd 1.13bc 1.50def 1.29cd 1.31cd 1.19bc 1.15bc 0.98ab 0.95ab 0.82a
Cyanidin 3-O-(6″-O-acetyl)-glucoside 1.70ij 1.73j 1.57hi 1.38fg 1.18cd 1.08bc 1.52gh 1.32def 1.46fgh 1.53gh 1.28de 1.19cd 1.02b 0.88a
Petunidin 3-O-(6″-O-acetyl)-glucoside 2.24g 2.17fg 2.11f 2.01e 1.82bc 1.73ab 1.90cd 1.87cd 1.90cd 1.97de 1.82bc 1.74ab 1.70a 1.77ab
(epi)cat-ethyl-malvidin 3-O-glucoside (isomers) 0.90ef 0.88ef 0.91f 0.88ef 0.86cde 0.82bc 0.81bc 0.83cd 0.77ab 0.74a 0.81bc 0.76a 0.73a 0.74a
(epi)cat-ethyl-malvidin 3-O-glucoside (isomers) 1.35h 1.31h 1.26g 1.00c 1.02cd 0.86a 1.21f 1.03cd 1.19f 1.22fg 1.05d 1.11e 1.04cd 0.94b
(epi)cat-ethyl-malvidin 3-O-glucoside (isomers) 5.45hij 5.49ij 5.39hi 5.53j 5.91h 5.13f 5.34gh 5.22fg 4.86e 4.27cd 4.30d 4.16c 3.93b 3.58a
Cyanidin 3-O-(6″-O-p-coumaroyl)-glucoside 1.12g 1.07fg 1.08fg 1.02ef 0.99def 0.78c 1.06fg 0.94de 0.99def 0.91d 0.72c 0.55b 0.52b 0.37a
Petunidin 3-O-(6″-O-p-coumaroyl)-glucoside 1.55k 1.50jk 1.47j 1.37i 1.31h 1.12f 1.26gh 1.21g 1.15f 1.06e 0.89d 0.81c 0.67b 0.53a
Malvidin 3-O-(6″-O-p-coumaroyl)-glucoside 4.03g 3.96g 3.77f 3.78f 3.43e 3.47e 2.78c 2.49a 3.09d 3.03d 2.85c 2.62ab 2.84c 2.71bc
total anthocyanins 523.77G 513.65FG 502.49F 464.94E 427.26D 388.10C 465.68E 420.29D 431.45D 420.83D 387.67C 368.12B 344.77A 346.53A
hydroxycinnamic acids and derivatives
GRP (cis- and trans- isomers 24.46efg 24.29defg 22.79cd 25.23fg 23.43de 21.53bc 24.14def 25.70g 25.20fg 25.73g 24.88efg 24.20def 20.27b 18.44a
Caftaric acid (cis- and trans- isomers) Tr 2,63 10.84d 11.81ef 12.18f 13.28g 13.43h 13.69h 11.62e 14.32i 9.15c 9.32c 8.94c 9.11c 7.45b 5.71a
Caftaric acid (cis- and trans- isomers) Tr 2,78 0.13c 0.15d 0.15d 0.18e 0.20f 0.17e 0.09b 0.07a 0.15d 0.15d 0.17e 0.13c 0.12c 0.06a
Coutaric acid (cis- and trans- isomers Tr 2,92 238.26de 234.21de 230.48cd 222.95c 213.87b 212.96b 234.13de 212.45b 241.97e 232.21d 234.52de 206.03b 193.80a 197.44a
Coutaric acid (cis- and trans- isomers Tr 3,80 5.03ij 4.96hi 4.86h 4.57g 4.22f 3.40d 5.16j 4.23f 4.50g 4.11f 3.78e 2.87c 1.98b 1.17a
Fertaric acid 93.24f 91.19f 89.02ef 90.44f 76.85b 79.70bc 85.16de 77.06b 84.71d 83.77cd 85.28de 81.54bcd 68.25a 70.13a
total hydroxycinnamic acids and derivatives 371.95F 366.61EF 359.48EF 356.65DE 331.99BC 331.44BC 360.30EF 342.83CD 365.68EF 355.29DE 357.57DEF 323.88B 291.87A 292.95A
flavonols
Myricetin 3-O-galactosode 24.55k 24.35k 20.28i 17.66g 17.08f 15.99e 22.11j 19.55h 17.75g 14.28c 14.88d 13.29b 13.04ab 12.65a
Myricetin 3-O-glucoside 2.53ef 2.46e 2.26cd 2.60f 2.10b 2.30d 2.19bc 2.48e 2.31d 2.74g 2.58f 2.60f 1.87a 1.93a
Quercetin-3-O-glucoside 8.19de 8.11de 8.68f 9.03g 9.58h 12.58j 7.29c 6.37a 9.97i 8.24e 7.58c 7.89d 7.26c 6.88b
Quercetin 3-O-glucuronide 117.40hj 115.22gh 112.57fg 119.20j 124.32k 115.97ghj 115.03gh 104.56c 108.02cde 110.37ef 107.24cde 108.56de 96.72b 84.25a
Quercetin 8.11g 7.94fg 7.47e 9.05h 9.66i 9.21h 7.11cd 7.80f 7.85f 7.92f 7.34de 5.88bc 5.65b 5.24a
Total flavonols 160.77GH 158.08FGH 151.26DE 157.54FGH 162.73H 156.05EFG 153.73EF 140.76BC 145.89CD 143.55BC 139.62B 138.22B 124.54B 110.95A
flavan-3-ols
(+)Catechin 44.95l 43.74l 39.86k 26.15g 23.20f 17.25d 38.19k 34.22j 31.62i 28.44h 19.05e 14.72c 12.18b 7.50a
Dimer B2 9.21h 9.34h 7.18e 6.75d 5.78b 7.23e 8.13g 8.37g 7.74f 7.11e 7.25e 6.48cd 6.20c 4.89a
(-)Epicatechin 11.74j 9.89i 9.02h 6.01d 5.42b 4.54a 7.51f 5.73c 8.25g 8.89h 7.32f 6.90e 4.48a 4.57a
total flavan-3-ols 65.90I 62.97I 56.06H 38.91E 34.40D 29.02C 53.83H 48.32G 47.60G 44.44F 33.62D 28.10C 22.86B 16.96A
Gallic acid 4.76e 4.73e 5.33g 5.69h 4.58e 4.17d 3.82bc 4.06d 4.11d 4.57e 5.04f 3.79b 4.02cd 3.48a
TOTAL POLYPHENOLS 1127.15I 1106.05HI 1074.61H 1023.73FG 960.96D 908.79C 1037.36G 956.26D 994.74EF 968.68DE 923.52C 862.11B 788.06A 770.87A