Skip to main content
. 2019 Sep 6;24(18):3260. doi: 10.3390/molecules24183260

Figure 5.

Figure 5

Content of MeSA-monoglycoside, MeSA-diglycosides and methyl salicylate (MeSA) in free form (value in μg/L) in Verdicchio, Trebbiano di Soave and Lugana wines compared to other Italian and international varieties. (° quantified as MeSA-primeveroside).