Table 1.
The inhibition activity of essential oils against C. gloeosporioides.
| Essential Oils | Rate of Mycelial Inhibition/% | |
|---|---|---|
| Vapour Phase (100 μL/L) | Contact Phase (1000 μL/L) | |
| Clove Engenia caryophyllus |
100 ± 0.00 a | 100 ± 0.00 a |
| Thyme Thymus serpyllum |
73.24 ± 0.17 b | 85.43 ± 0.05 b |
| Palmarosa Cymbopogon martinii |
39.44 ± 0.13 c | 66.23 ± 0.32 c |
| Lemongrass Cymbopogon citratus |
44.37 ± 0.18 c | 40.40 ± 0.24 d |
| Lemon Citrus limonum |
3.52 ± 0.08 e | 11.35 ± 0.11 e |
| Cinnamon Cinnamomum cassia |
100 ± 0.00 a | 100 ± 0.00 a |
| Laurel leaf Laurus nobilis |
33.80 ± 0.10 d | 37.59 ± 0.08 d |
Note: Values are given as mean ± SD (n = 4). Different superscript letters in the same column indicates significant differences (p < 0.05).