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. 2019 Sep 19;24(18):3408. doi: 10.3390/molecules24183408

Figure 3.

Figure 3

(a) Amount of iodine (mg/g of dried seaweed) extracted at 25, 50, 75, 100, and 120 °C and between 5 minutes and 4 hours; (b) Fitting plot of power law with Arrhenius dependence to the iodine extract at 50, 75, 100, and 120 °C during 5 min to 4 h (240 min) (blue, green, and yellow, identify, respectively, 1, 2, and 3 standard deviations).